This report is an assessment of the non-chemical pest management approaches used by smallholder vegetable farmers in the Lake Victoria region. The report documents the challenges faced by farmers practicing such approaches, as well as the general challenges facing adoption of agro-ecology in the region. The study was conducted as a case study in the counties of Siaya and Migori in the Lake Victoria region, south western Kenya. Information used in this report was gathered through literature review, interviews, field visits, and photography.
This report gives an overview of the current situation of highly hazardous pesticides (HHPs) in Rwanda and provides information about main crops produced in the country, the national pesticide registration and control framework, the list of nationally registered pesticides, campaigns to ban highly hazardous pesticides, and more.
As of 2010, 65% of Zambia's population was engaged in agriculture. 96% of this farming population is represented by small scale farmers and 4% by commercial farmers. Agriculture has been identified as the number one key driver of the economy. Unfortunately, though highly hazardous pesticides (HHPs) are used within the agriculture sector, there is currently no official data on the volume of HHPs used. This report explores this point and others in a quest to get an overall picture of the use of HHPs and alternatives in Zambia.